Suhan Cappadocia Hotel & Spa
Restaurant & Bar
Where unique flavors meet
Main Restaurant
Taste & Elegance
The largest restaurant in the region with a capacity of 800. Selected flavors from Turkish, European, and Far Eastern cuisines served in show buffet format.
800
Guest Capacity
Working Hours
Summer
Breakfast: 06:30 – 09:30
Lunch: 12:00 – 14:30
Dinner: 19:00 – 21:30
Winter
Breakfast: 07:00 – 10:00
Lunch: 12:00 – 14:30
Dinner: 18:30 – 21:00
Lobby Bar
Lobby Bar
The 24-hour Lobby Bar offers a pleasant time with fireplace seating groups, a rich beverage menu, and periodic live piano music.
Main Restaurant
Cappadocia Specials
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Pottery Kebab
€25
Cappadocia's famous pottery kebab with fresh vegetables and lamb.
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Turkish Ravioli
€15
Handmade Turkish ravioli with yogurt and red pepper sauce.
Main Courses
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Slow-Roasted Lamb
€28
Lamb slow-roasted in traditional tandoor, with rice and vegetables.
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Grilled Sea Bass
€22
Fresh Mediterranean sea bass with lemon butter sauce.
Starters
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Cappadocia Wine Plate
€18
Regional cheeses, dried fruits, and local wine.
Desserts
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Kunefe
€12
Hot kunefe with pistachios and ice cream.